INGREDIENTS
Carrot – 250 gms.
Sugar – 1 and a half cup
Milk – 3/4 cup
Cashewnut – 8
Cardamom – 2
Saffron – a pinch
METHOD OF PREPARATION
Scrap carrot using a scraper.
Heat 1 tbl. sp. pf ghee and fry carrot scrapings.
Turn well and fry for 5 minutes.
Add ghee if necessary.
Now add 3/4 cup of milk and 1/4 cup of water.
Cook well.
When the scrapings get cooked, add sugar, ghee, cardamom
powder, saffron and kesari powder.
Stir well.
When the mixture leaves the sides, fry the cashewnuts in
ghee and add.
Remove from the fire.
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