CHOCOLATE PUDDING !!!

Ingredients:

• Butter - 1tspn
• Cashewnut - 7
• Milk - 1 cup
• Chocolate melting - 4 tspn
• Brown sugar - 1 1/2 tspn

Preparation:

1. Heat the pan.
2. Add butter, cashew, Milk, chocolate melting, brown sugar.
3. Transfer the mixture into a small cup. 
4. Take a pressure cooker and add water to it. 
5. Place the small cup inside the cooker and close the lid. (No need of using the whistle)
6. Leave it for 10 to 15 mins. 
7. Switch off the flame.
8. Add the chocolate melting of 2 tspn over the pudding once again to taste better. 
9. Serve hot or cold. 

Chocolate sauce !

Ingredients:

• Milk - 1/2 cup
• Sugar - 1/2 cup
• Coco powder - 2 tspn
• Corn flour - 1 tspn

Preparation:

1. Heat a pan.
2. Boil the milk.
3. Add the sugar and stir until its dissolved.
4. Add coco powder and corn flour and stirr well.
5. Stir for few mins until it becomes semi solid and off the flame. 
6. Keep it in refrigerator until it becomes cold.
7. Add it for the cakes and biscuits and serve for a delicious taste. 

Cauliflower Manchurian !

Ingredients:

• Cauliflower - 1 cup
• White pepper powder - 1 tspn
• Egg - 1
• Corn flour - 2 tspn
• Ginger garlic paste - 1 tspn
• Salt
• Onion - 1
• Chopped Ginger and cellary 
• Fresh red chilli paste - 1 tspn
• Spring onions
• Mint leavves
• Pepper powder
• Lemon extract

Preparation:

1. Mix white pepper powder, egg, corn flour, ginger garlic paste and salt. 
2. Mix cauliflower with the above said mixture for half an hour
3. Deep fry the cauliflower
4. Heat oil in a pan
5. Add chopped onion, ginger, cellary, fresh red chilli paste, ginger garlic paste and cauliflower fry.
6. Saute well and add pepper powder, spring onion and mint leaves. 
7. Saute well and add salt to taste and add lemon extract finally. 

Channa Potato Gravy !

Ingredients:

• Channa
• Baby Potatos - 6 nos
• Coriander seeds - 2tspn
• Curry leaves
• Garlic
• Green chilli
• Salt
• Cumin seeds
• Onion and tomato chopped
• Dhaniya powder
• Garam masala powder

Preparation:

1. Grind the coriander seeds,curry leaves, garlic, green chilli with salt.
2. Boil the potatoes and channa in pressure cooker. 
3. Heat oil in a pan.
4. Add cumin seeds, onion, tomato and saute till it turns brown.
5. Add dhaniya powder and add the grinned powders(1) and add water.
6. Make it boil well.
7. Add channa and boiled potatoes with garam masala and salt.
8. Stir it well tell it gets blended.
9. Add coriander leaves and serve it hot for chappathi, puri and rice. 

PALAK PANEER !

Ingredients:

• Palak - 200 gms
• Paneer - 200 gms
• Curd - 200 gms
• Chilli powder
• 1/4 tspn turmeric powder
• 2 tspn dhaniya powder
• 1/2 tspn garam masala powder
• Pinch of chat masala and black salt
• Salt
• 2 tspn oil
• Chopped onion - 2
• Chopped tomato - 4
• Cashew nut - 10 

Preparation:

1. Beat the curd well and keep it aside. 
2. Make a paste of cashew nut. 
3. Add all powders and salt to curd and mix it well.
4. Then add blanched palak and grind it. 
5. Heat oil and butter together in a pan.
6. Saute with pattai, kirambu, ellachi, onion, gignger garlic paste and tomato. 
7. Add the palak to it. 
8. Add salt, pinch of chilli powder, paneer, cashewnut paste and saute for few minutes. 
9. Off the stove and add fresh cream to it for final serving. 
10. Serve it with chappathi, naan and parathas. 

Paneer Tikka

Ingredients:

• Paneer
• Curd
• Salt
• Chilli powder
• Garam masala powder
• Dhaniya powder
• Ginger garlic paste

Preparation:

1. Marinate the paneer cubes in curd,salt,chilli,garam masala & dhaniya powder and ginger garlic paste for 1 to 2 hours.
2. Then heat oil in a pan.
3. Add the marinated paneer cubes for deep and shallow fry. 
4. Add little oil in a pan and add some capsicum and chopped onion and stir till it turns brown.
5. Add tomato sauce and soya sauce for blending and stir for few minutes and off the flame.
6. Take a lemon and garnish the tikka with coriander leaves, sliced onions and lemon. 
7.  Serve it hot as a starter or evening snack. 

:) :) :) 

Father's day special recipe

3. APPLE PIE :
Ingredients : 

1½ cup all-purpose flour
½ cup vegetable oil
2 tbsp cold milk
1½ tsp white sugar
1 tsp salt
6 apples, cored and sliced

Filling :

¾ cup white sugar
3 tbsp all-purpose flour
¾ tsp ground cinnamon
½ tsp ground nutmeg
1 tsp salt
6 apples, cored and sliced

Topping:

½ cup all-purpose flour
½ cup white sugar
½ cup butter



Preparations:

Preheat oven to 350 F
Crust : Mix all the ingredients in a large bowl, blend them evenly and make dough. Spread the dough uniformly in the baking tray.
Filling : Mix all the ingredients and sprinkle the mixture over apples and coat the apples properly. Spread the remaining mixture evenly in an unbaked pie shell.
Topping : Mix all the ingredients until they are evenly distributed and crumbly in texture. Sprinkle the mixture over apples.
Bake the pie at 350 F for 45 minutes 

Father's day special recipe

2. CHEESE CAKE :

Ingredients : 

Cake 

¾ cup cracker crumbs
½ cup slivered almonds, toasted and finely chopped
¼ cup firmly packed brown sugar
¼ cup margarine or butter, melted
8 ounce cream cheese, softened
14 ounce Sweetened Condensed Milk
3 eggs
1 teaspoon almond extract

For the Icing:

1/3 cup dark brown sugar
1/3 cup whipping cream
½ cup toasted slivered almonds



Preparations:

Preheat oven to 300 degrees F.
Combine crumbs, nuts, sugar and margarine;
press firmly on bottom of baking pan.
Beat cheese until it is fluffy in a larger bowl.
Gradually beat in condensed milk until smooth.
Add eggs and mix well.
Pour into prepared pan.
Bake for 55 to 60 minutes.
Cool it.

Prepare the icing on the cake:

In small saucepan, combine firmly packed dark brown sugar and Whipping Cream.
Cook and stir until sugar dissolves.
Simmer 5 minutes or until thickened.
Remove from heat;
stir in chopped toasted slivered almonds.
Spread evenly over the cake.  

Father's day special recipie

1. BABY CORN MIXED WITH YOGURT SAUCE

Ingredients:
Baby Corn.......................1 cup (boiled or steamed..)
Salt..............................according to taste. 
Pepper.........................same as salt..
Suger(optional) ..........same as salt 
Cabbage Leaves..........1/2 Cup steamed and chopped
Carrots.......................1/2 cup steamed and chopped 
Capsicum...................1/4 cup Steamed and chopped
Ginger........................1/2 tsp,finely chopped 
Chilli.................. ......1 finely chopped
Olive Oil/white butter.......1 tsp 
Yogurt Sauce
(you may also choose cream or melted cheese in case yogurt is not available)
whip it up according to your preference.
Incase u want it salty or sour.. add 2-4 drops of lemon juice to it 
If u like it sweet add a tsp of sugar. a pinch of pepper will enhance the taste. 
Parsley/mint leaves for the garnishing...............................................................2-3 leaves

Preparation:

Mix all the ingredients from item no# 1-9 lightly in a shallow bowl. Cover it up and let it be for a while (allow atleast 45 min.to bring out the flavor). Add the yogurt sauce, generously over the steamed vegetable mix, once all the flavors are soaked and absorbed together. Garnish with Parsley or mint leaves.
Chill for 2 hours before you serve.

Mysorepak !!!

Hey guys... Have you heard of the sweet named Mysorepak... If ur an indian am damn sure u knew this... But for others its kinda new... 


But its one of the traditional indian stuff basically a South-Indian Sweet which can be seen more likely all over South India :) Am a south indian too.. So i'd love making and eating of Mysorepak :) It actually tastes delicious guys... okay... 


Enough of describing it and let me give u d making of Mysorepak here...

Ingredients

Besan/gram flour - 1 cup

sugar - 1 1/2 cup

ghee - 1 1/2 cup

water 1/4 cup

Method:

First, roast the flour with 3 tsp of ghee until the raw smell goes off.

Now take a pan and add the sugar, then add water and stir until the sugar melts completely and u get sticky water content.

Add 2 tsps of ghee in it now, so that when you add besan, the flour does not stick.

Make sure, the stove is in slow. Now add the flour as you keep stirring.

Keep stirring and add ghee at regular intervals. The more ghee you add, tastier will be the sweet, but we have to watch our weight too.

When the mixture loses water and becomes semi solid, forming bubbles, take it out and spread it on a plate that is coated with ghee.

Cut the mixture according to your desired shape and cool it for atleast an hour. Your Mysorepak is ready to serve. J

Once it is cold take the pieces and place it in an air tight container.

Rasa Malai !!!

Hello People !!!
Now let me start my blog with a Traditional Indian Sweet Recipe !!!
RASA MALAI !!!

Ingredients for Rasa Malai:

2 lbs cheese
1/2 cup sugar
32 oz half & half milk
A pinch of saffron
1/4 tsp crushed cardamom seeds
1/2 cup blanched almonds
2 tbsp crushed green pistas

Preparation of Rasa Malai:

Ø  Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.

Ø  Bake at 350 degrees for 35 minutes or until it sets. It should not get brown.

Ø  Remove from oven, cool at room temperature and cut into 2" squares.

Ø  Place them in a dessert bowl.

Ø  Mix the other ingredients, except the pistas well in a separate dish and pour over the squares.

Ø  Decorate the rasa malai with pistas, chill for 2-3 hours and then serve.