Paneer Tikka

Ingredients:

• Paneer
• Curd
• Salt
• Chilli powder
• Garam masala powder
• Dhaniya powder
• Ginger garlic paste

Preparation:

1. Marinate the paneer cubes in curd,salt,chilli,garam masala & dhaniya powder and ginger garlic paste for 1 to 2 hours.
2. Then heat oil in a pan.
3. Add the marinated paneer cubes for deep and shallow fry. 
4. Add little oil in a pan and add some capsicum and chopped onion and stir till it turns brown.
5. Add tomato sauce and soya sauce for blending and stir for few minutes and off the flame.
6. Take a lemon and garnish the tikka with coriander leaves, sliced onions and lemon. 
7.  Serve it hot as a starter or evening snack. 

:) :) :)