PALAK PANEER !

Ingredients:

• Palak - 200 gms
• Paneer - 200 gms
• Curd - 200 gms
• Chilli powder
• 1/4 tspn turmeric powder
• 2 tspn dhaniya powder
• 1/2 tspn garam masala powder
• Pinch of chat masala and black salt
• Salt
• 2 tspn oil
• Chopped onion - 2
• Chopped tomato - 4
• Cashew nut - 10 

Preparation:

1. Beat the curd well and keep it aside. 
2. Make a paste of cashew nut. 
3. Add all powders and salt to curd and mix it well.
4. Then add blanched palak and grind it. 
5. Heat oil and butter together in a pan.
6. Saute with pattai, kirambu, ellachi, onion, gignger garlic paste and tomato. 
7. Add the palak to it. 
8. Add salt, pinch of chilli powder, paneer, cashewnut paste and saute for few minutes. 
9. Off the stove and add fresh cream to it for final serving. 
10. Serve it with chappathi, naan and parathas.