Channa Potato Gravy !

Ingredients:

• Channa
• Baby Potatos - 6 nos
• Coriander seeds - 2tspn
• Curry leaves
• Garlic
• Green chilli
• Salt
• Cumin seeds
• Onion and tomato chopped
• Dhaniya powder
• Garam masala powder

Preparation:

1. Grind the coriander seeds,curry leaves, garlic, green chilli with salt.
2. Boil the potatoes and channa in pressure cooker. 
3. Heat oil in a pan.
4. Add cumin seeds, onion, tomato and saute till it turns brown.
5. Add dhaniya powder and add the grinned powders(1) and add water.
6. Make it boil well.
7. Add channa and boiled potatoes with garam masala and salt.
8. Stir it well tell it gets blended.
9. Add coriander leaves and serve it hot for chappathi, puri and rice.