Ingredients:
- Butter - 1tspn
- Cashewnut - 7
- Milk - 1 cup
- Chocolate melting - 4 tspn
- Brown sugar - 1 1/2 tspn
Preparation:
- Heat the pan.
- Add butter, cashew, Milk, chocolate melting, brown sugar.
- Transfer the mixture into a small cup.
- Take a pressure cooker and add water to it.
- Place the small cup inside the cooker and close the lid. (No need of using the whistle)
- Leave it for 10 to 15 mins.
- Switch off the flame.
- Add the chocolate melting of 2 tspn over the pudding once again to taste better.
- Serve hot or cold.
No comments:
Post a Comment