1. BABY CORN MIXED WITH YOGURT SAUCE
Ingredients:
Baby Corn.......................1 cup (boiled or steamed..)
Salt..............................according to taste.
Pepper.........................same as salt..
Suger(optional) ..........same as salt
Cabbage Leaves..........1/2 Cup steamed and chopped
Carrots.......................1/2 cup steamed and chopped
Capsicum...................1/4 cup Steamed and chopped
Ginger........................1/2 tsp,finely chopped
Chilli.................. ......1 finely chopped
Olive Oil/white butter.......1 tsp
Yogurt Sauce
(you may also choose cream or melted cheese in case yogurt is not available)
whip it up according to your preference.
Incase u want it salty or sour.. add 2-4 drops of lemon juice to it
If u like it sweet add a tsp of sugar. a pinch of pepper will enhance the taste.
Parsley/mint leaves for the garnishing...............................................................2-3 leaves
Preparation:
Mix all the ingredients from item no# 1-9 lightly in a shallow bowl. Cover it up and let it be for a while (allow atleast 45 min.to bring out the flavor). Add the yogurt sauce, generously over the steamed vegetable mix, once all the flavors are soaked and absorbed together. Garnish with Parsley or mint leaves.
Chill for 2 hours before you serve.
Ingredients:
Baby Corn.......................1 cup (boiled or steamed..)
Salt..............................according to taste.
Pepper.........................same as salt..
Suger(optional) ..........same as salt
Cabbage Leaves..........1/2 Cup steamed and chopped
Carrots.......................1/2 cup steamed and chopped
Capsicum...................1/4 cup Steamed and chopped
Ginger........................1/2 tsp,finely chopped
Chilli.................. ......1 finely chopped
Olive Oil/white butter.......1 tsp
Yogurt Sauce
(you may also choose cream or melted cheese in case yogurt is not available)
whip it up according to your preference.
Incase u want it salty or sour.. add 2-4 drops of lemon juice to it
If u like it sweet add a tsp of sugar. a pinch of pepper will enhance the taste.
Parsley/mint leaves for the garnishing...............................................................2-3 leaves
Preparation:
Mix all the ingredients from item no# 1-9 lightly in a shallow bowl. Cover it up and let it be for a while (allow atleast 45 min.to bring out the flavor). Add the yogurt sauce, generously over the steamed vegetable mix, once all the flavors are soaked and absorbed together. Garnish with Parsley or mint leaves.
Chill for 2 hours before you serve.
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