3. APPLE PIE :
Ingredients :
1½ cup all-purpose flour
½ cup vegetable oil
2 tbsp cold milk
1½ tsp white sugar
1 tsp salt
6 apples, cored and sliced
Filling :
¾ cup white sugar
3 tbsp all-purpose flour
¾ tsp ground cinnamon
½ tsp ground nutmeg
1 tsp salt
6 apples, cored and sliced
Topping:
½ cup all-purpose flour
½ cup white sugar
½ cup butter
Preparations:
Preheat oven to 350 F
Crust : Mix all the ingredients in a large bowl, blend them evenly and make dough. Spread the dough uniformly in the baking tray.
Filling : Mix all the ingredients and sprinkle the mixture over apples and coat the apples properly. Spread the remaining mixture evenly in an unbaked pie shell.
Topping : Mix all the ingredients until they are evenly distributed and crumbly in texture. Sprinkle the mixture over apples.
Bake the pie at 350 F for 45 minutes
Ingredients :
1½ cup all-purpose flour
½ cup vegetable oil
2 tbsp cold milk
1½ tsp white sugar
1 tsp salt
6 apples, cored and sliced
Filling :
¾ cup white sugar
3 tbsp all-purpose flour
¾ tsp ground cinnamon
½ tsp ground nutmeg
1 tsp salt
6 apples, cored and sliced
Topping:
½ cup all-purpose flour
½ cup white sugar
½ cup butter
Preparations:
Preheat oven to 350 F
Crust : Mix all the ingredients in a large bowl, blend them evenly and make dough. Spread the dough uniformly in the baking tray.
Filling : Mix all the ingredients and sprinkle the mixture over apples and coat the apples properly. Spread the remaining mixture evenly in an unbaked pie shell.
Topping : Mix all the ingredients until they are evenly distributed and crumbly in texture. Sprinkle the mixture over apples.
Bake the pie at 350 F for 45 minutes

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