Chocolate sauce !

Ingredients:

• Milk - 1/2 cup
• Sugar - 1/2 cup
• Coco powder - 2 tspn
• Corn flour - 1 tspn

Preparation:

1. Heat a pan.
2. Boil the milk.
3. Add the sugar and stir until its dissolved.
4. Add coco powder and corn flour and stirr well.
5. Stir for few mins until it becomes semi solid and off the flame. 
6. Keep it in refrigerator until it becomes cold.
7. Add it for the cakes and biscuits and serve for a delicious taste. 

Cauliflower Manchurian !

Ingredients:

• Cauliflower - 1 cup
• White pepper powder - 1 tspn
• Egg - 1
• Corn flour - 2 tspn
• Ginger garlic paste - 1 tspn
• Salt
• Onion - 1
• Chopped Ginger and cellary 
• Fresh red chilli paste - 1 tspn
• Spring onions
• Mint leavves
• Pepper powder
• Lemon extract

Preparation:

1. Mix white pepper powder, egg, corn flour, ginger garlic paste and salt. 
2. Mix cauliflower with the above said mixture for half an hour
3. Deep fry the cauliflower
4. Heat oil in a pan
5. Add chopped onion, ginger, cellary, fresh red chilli paste, ginger garlic paste and cauliflower fry.
6. Saute well and add pepper powder, spring onion and mint leaves. 
7. Saute well and add salt to taste and add lemon extract finally. 

Channa Potato Gravy !

Ingredients:

• Channa
• Baby Potatos - 6 nos
• Coriander seeds - 2tspn
• Curry leaves
• Garlic
• Green chilli
• Salt
• Cumin seeds
• Onion and tomato chopped
• Dhaniya powder
• Garam masala powder

Preparation:

1. Grind the coriander seeds,curry leaves, garlic, green chilli with salt.
2. Boil the potatoes and channa in pressure cooker. 
3. Heat oil in a pan.
4. Add cumin seeds, onion, tomato and saute till it turns brown.
5. Add dhaniya powder and add the grinned powders(1) and add water.
6. Make it boil well.
7. Add channa and boiled potatoes with garam masala and salt.
8. Stir it well tell it gets blended.
9. Add coriander leaves and serve it hot for chappathi, puri and rice. 

PALAK PANEER !

Ingredients:

• Palak - 200 gms
• Paneer - 200 gms
• Curd - 200 gms
• Chilli powder
• 1/4 tspn turmeric powder
• 2 tspn dhaniya powder
• 1/2 tspn garam masala powder
• Pinch of chat masala and black salt
• Salt
• 2 tspn oil
• Chopped onion - 2
• Chopped tomato - 4
• Cashew nut - 10 

Preparation:

1. Beat the curd well and keep it aside. 
2. Make a paste of cashew nut. 
3. Add all powders and salt to curd and mix it well.
4. Then add blanched palak and grind it. 
5. Heat oil and butter together in a pan.
6. Saute with pattai, kirambu, ellachi, onion, gignger garlic paste and tomato. 
7. Add the palak to it. 
8. Add salt, pinch of chilli powder, paneer, cashewnut paste and saute for few minutes. 
9. Off the stove and add fresh cream to it for final serving. 
10. Serve it with chappathi, naan and parathas. 

Paneer Tikka

Ingredients:

• Paneer
• Curd
• Salt
• Chilli powder
• Garam masala powder
• Dhaniya powder
• Ginger garlic paste

Preparation:

1. Marinate the paneer cubes in curd,salt,chilli,garam masala & dhaniya powder and ginger garlic paste for 1 to 2 hours.
2. Then heat oil in a pan.
3. Add the marinated paneer cubes for deep and shallow fry. 
4. Add little oil in a pan and add some capsicum and chopped onion and stir till it turns brown.
5. Add tomato sauce and soya sauce for blending and stir for few minutes and off the flame.
6. Take a lemon and garnish the tikka with coriander leaves, sliced onions and lemon. 
7.  Serve it hot as a starter or evening snack. 

:) :) :)